| Program: | Food Safety | ||
| Organizations: |
Grey Bruce Public Health Health Protection |
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| Description of Services: |
Conducts regulatory inspections of all retail,
service and institutional food premises to assess compliance with Food
Premises Regulation under the Health Protection and Promotion Act Investigates food-borne illnesses and complaints regarding food premises Offers educational sessions to food handlers, including Food Handler Courses and Certification Receives special occasion permits for temporary food events and special events |
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| Requirements | |||
| Fees: | Varies by program | ||
| Eligibility - Population(s) Served: | Varies depending on service | ||
| Application: | Call or visit * no referral required * appointment or registration required for certain programs or classes | ||
| Accessibility: |
Wheelchair Accessible
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| Languages: | English | ||
| Area(s) Served: | Grey County and Bruce County | ||
| Contact Information | |||
| Phone Numbers: | 519-376-9420 | ||
| Toll-Free: | 1-800-263-3456 | ||
| Fax: | 519-376-6310 | ||
| Email: | publichealth@publichealthgreybruce.on.ca | ||
| Website: | www.publichealthgreybruce.on.ca/Your-Environment/F... | ||
| Address: |
101 17th St E Owen Sound, ON N4K 0A5 |
Map | |
| Intersection: | 17th St E and 2nd Ave E | ||
| Location: | North Grey | ||
| Hours: | Mon-Fri 8:30am-4:30pm | ||
| Executives: | Dr Ian Arra - Medical Officer of Health and Chief Executive Officer | ||
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This information is provided by thehealthline.ca. It was last completely updated on: Jul 24, 2025 |